Roasted Potatoes
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
41
Spice
42
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1
Salt2 tbsps
Extra-Virgin Olive OilDirections:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
Put the potatoes on a baking sheet
4
Season with salt and pepper
5
Drizzle the olive oil and sprinkle the parsley
6
Toss the potatoes to coat
7
Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes