Spicy Chorizo Meatballs
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Paprika (smoked)1 tbsp
Granulated Garlic1 tbsp
Kosher Salt2 tsps
Onion Powder1 tsp
Ground Cumin1 tsp
Cayenne Pepper450 g
Ground PorkDirections:
1
Preheat the oven to 350 degrees F
2
Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl
3
Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely
4
Form the pork mixture into 2-ounce balls
5
Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes
6
Arrange on a serving dish and serve immediately garnished with the parsley