Breakfast Burger
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
54
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Ground Pork2 tbsps
Maple Syrup2 tsps
Sage (chopped fresh)2 tsps
Kosher Salt1 tsp
Fennel Seed1 tsp
Granulated Garlic1 tsp
Granulated Onion1 tsp
Crushed Red Pepper3 tbsps
Canola Oil4 large
Egg1 cup
Ketchup2 tsps
Lemon Juice1 tsp
Chili Powder1 tsp
Worcestershire Sauce1 tsp
Hot SauceDirections:
1
For the sausage: Mix the sausage, syrup, sage, salt, fennel seeds, garlic, onion and red pepper together in a large bowl
2
For the burgers: Form the pork sausage into 4 patties, about 3 inches in diameter
3
Sprinkle both sides of each patty liberally with salt and pepper
4
Heat a grill, grill pan or cast-iron skillet over high heat, adding 2 tablespoons canola oil if applicable
5
Cook the patties for approximately 3 minutes, then flip and top with 1 slice of cheese (cover to melt)
6
Continue cooking for an additional 3 minutes for medium, or continue cooking to your desired doneness
7
Remove and tent with foil
8
In either the same skillet that you used to cook the pork patties or a clean skillet with the remaining 1 tablespoon canola oil, bring to medium heat
9
Crack the eggs into the skillet and sprinkle with salt and pepper
10
Cook the eggs just until the whites have set before carefully flipping; avoid breaking the yolk
11
Build the burgers by placing each cooked patty on the English muffin bottoms
12
Top with the crisped bacon and fried eggs
13
Smear the tops of the English muffins with the Spicy Ketchup and place on top of the other ingredients
14
Serve immediately
15
Whisk together the ketchup, lemon juice, chili powder, Worcestershire sauce and hot sauce together until combined