Healthy French Toast
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 large
Egg White1 large
Egg3 cup
Milk (low-fat 1-percent)1 tsp
Salt1 tsp
Vanilla Extract2 tsps
ButterDirections:
1
Preheat the oven to 200 degrees F
2
In a pie plate, beat the egg whites, egg, milk, salt and vanilla with a whisk until blended
3
In a 12-inch nonstick skillet, melt 1 teaspoon butter or trans-fat-free margarine on medium heat
4
Dip the bread slices, one at a time, in the egg mixture, pressing the bread lightly to coat both sides well
5
Place 3 or 4 slices in the skillet, and cook until lightly browned, 3 to 4 minutes
6
Flip and cook until lightly browned on the second side, 3 to 4 minutes
7
Transfer the French toast to a cookie sheet; keep warm in the oven
8
Repeat with remaining butter or margarine, bread slices and egg mixture