Rosemary Champagne Fizz
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved
3
Remove from the heat and let cool
4
For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir
5
Pour into two cocktail glasses
6
Top each with champagne and garnish with a sprig of rosemary
7
Enjoy!