Cream Biscuits
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Sift the flour, baking powder, salt and sugar into a bowl
2
Add heavy cream to make a light dough
3
Pat or roll 1/2 inch thick
4
Cut into rounds with a floured cutter 1 to 2 inches in diameter
5
Place on baking sheet
6
Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown