Potatoes And Peppers
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
58
Spice
43
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat oil in a large frying pan over medium-high heat
2
Fry the potatoes for 5 minutes, then add the peppers and onions
3
Season with salt and pepper
4
Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy