Lobster Cobb Salad Rolls
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 tbsps
Dijon Mustard5 tbsps
Olive Oil (good)1.5 tsps
Kosher Salt1 bunch
Arugula (washed and spun dry)Directions:
1
For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt, and pepper in a small bowl
2
For the salad, cut the avocados in half, remove the seed, and peel
3
Cut into 3/4-inch dice and toss with the lemon juice
4
If the arugula leaves are large, cut them in half crosswise
5
Put the lobster and tomatoes in a bowl
6
Sprinkle with the salt and pepper and toss with enough vinaigrette to moisten
7
Add the diced avocados, crumbled bacon, blue cheese, and arugula and toss again
8
Fill the hot dog rolls with the salad
9
Serve at room temperature