Orzo With Chick Peas
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1
Salt450 g
Orzo2 tbsps
Extra-Virgin Olive Oil1 small
Zucchini (to medium, diced)3 cloves
Garlic (chopped)1 cup
FetaDirections:
1
Bring a large pot of salted water to a boil
2
Add orzo and cook to al dente
3
Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through
4
Toss with herbs, orzo and cheese, adjust salt and pepper and serve