Butter Pecan Crisps
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Water (cold)1 large
Egg1 cup
Pecan (finely chopped)2 tbsps
Sugar (ps.)1 large
Egg White (beaten)Directions:
1
HEAT oven to 375 degrees F
2
Spray cookie sheets with no-stick cooking spray
3
COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms
4
Add water, egg and 2/3 cup pecans, mixing on low until dough comes together
5
SHAPE dough into forty-two 1-inch balls
6
Place 2 inches apart on prepared cookie sheets
7
Spray bottom of a cup with no-stick cooking spray
8
Flatten dough to 2-inches in diameter, spraying cup as needed
9
COMBINE sugar and finely chopped nuts in a small bowl
10
Brush unbaked cookies with egg white
11
Sprinkle with sugar-pecan mixture
12
BAKE 6 to 8 minutes or until edges are light golden brown
13
Cool 1 minute
14
Remove to cooling rack