Hot Chocolate Bread Pudding
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
43
Sourness
44
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1
Butter3 cups
Half-And-Half3 cups
Whole Milk1 cup
Granulated Sugar1 tbsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Kosher Salt3 large
Egg6 large
Egg Yolk340 g
Chocolate Chip2 cups
Mini MarshmallowDirections:
1
Stir in the bread cubes until evenly coated
2
Grease a 9-by-13-inch baking dish with butter or cooking spray
3
In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot chocolate mix, whole eggs and egg yolks
4
Stir in the chocolate chips and marshmallows
5
Transfer the mixture to the prepared baking dish
6
Cover and refrigerate for at least 1 hour and up to overnight
7
Preheat the oven to 350 degrees F
8
Bake until golden brown, 55 minutes to 1 hour
9
Let stand 10 minutes before cutting
10
Serve dusted with confectioners' sugar and a dollop of whipped cream