Green Beans With Lemon Vinaigrette And Almonds
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl
2
Whisk until combined
3
Set aside
4
In a large pot, bring 6 quarts of salted water to a boil
5
Add the green beans and cook for 4 minutes
6
Drain and place the beans in a serving dish
7
Toss with the vinaigrette and almonds and serve