Chilled Melon Soup
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put half of the cantaloupe into a blender along with the yogurt and blend until smooth
2
Add the remaining cantaloupe and blend again until smooth
3
Pour into a large mixing bowl
4
Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed
5
Pour into a soup tureen and chill at least 1 hour before serving
6
Garnish with fresh mint sprigs before setting out