Apple Cranberry Upside-Down Cake
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
HEAT oven to 350 degrees F
2
Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray
3
COMBINE brown sugar and butter in small bowl, mixing well
4
Spread in prepared skillet
5
Arrange apple slices in spoke-like pattern over brown sugar mixture
6
Place cranberries in center and along outside edge
7
STIR quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened
8
Spoon batter over fruit
9
BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean
10
Cool in pan 2 minutes
11
Invert cake onto serving plate
12
Cool 20 minutes
13
Serve warm or cool