Roasted Oysters With Garlic-Parsley Butter
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
59
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Make the garlic-parsley butter: Puree the butter, parsley, shallots, lemon zest, roasted garlic and a little salt and pepper in a food processor until smooth
2
Preheat the oven to 375 degrees F
3
Open the oysters with an oyster knife
4
Divide the oysters among small baking dishes lined with baguette slices
5
Place a heaping teaspoon of garlic-parsley butter on each oyster
6
Roast the oysters until the butter is melted, 8 to 10 minutes
7
Serve immediately
8
Photograph by Steve Giralt