Corn And White Bean Maque Choux
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
55
Spice
57
Sweetness
60
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 small
Onion (diced)1 clove
Garlic (chopped)1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Chili Powder1 tsp
Salt1 tsp
Black PepperDirections:
1
Preheat oven to 375 degrees F
2
Pour olive oil into a large pot and place over medium heat
3
Add the onion, garlic, tomato, peppers, cumin, coriander and chili powder
4
Cook the vegetables, stirring often, until translucent and soft, about 15 minutes
5
Add the corn and white beans to the pot and cook until heated through
6
Gently stir and season with salt and pepper
7
Add the butter and stir until melted
8
Serve immediately