Escarole Salad With Anchovy Dressing
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
61
Sourness
34
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a large wooden salad bowl, mash the anchovies with a fork until they form a paste
3
Whisk in mustard and vinegar
4
Drizzle in the olive oil while whisking to create an emulsion
5
Adjust the seasonings with and salt and black pepper, to taste
6
Add the escarole, green onions and olives to the bowl and gently toss to coat the leaves with the dressing
7
Serve immediately