Grilled Pork Chops With Onion And Bell Pepper Relish
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
55
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
To make the relish: In a straight-sided skillet, saute the onions and bell peppers in the oil until onions are translucent
2
Add the vinegar, sugar, and port wine, and cook at a very low heat until liquid evaporates
3
Onions and peppers should still be a little firm to the bite but sweet and caramelized
4
Set aside
5
To cook the pork: Prepare the grill for grilling chops: high heat on left side, medium heat on right side
6
Drizzle the chops with canola oil and season with salt and pepper
7
Place the chops on the grill and cook for 2 to 3 minutes on each side, using a inverted baking pan to keep chops covered during cooking
8
Move the chops to the right side of the grill and continue cooking over medium heat
9
Cook 4 minutes and then turn chops over to finish cooking, keeping covered for an additional 4 minutes
10
Cook to 150 degrees F internal temperature
11
Serve with the relish