Bob's Bananas In Guinness Cream
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place whole bananas in a hot skillet
2
Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often
3
Cover bananas with brown sugar and let the sugar melt
4
Pour cream over bananas and let simmer for 2 to 3 minutes
5
Serve with ice cream and chocolate sauce, if desired