Southwestern Style Chalupas
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
60
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1810 g
Pork (roast)450 g
Pinto Bean (dried)2 tbsps
Chili Powder2 tsps
Cumin Seed1 tsp
Oregano (dried)1
Salt450 g
Corn Chip (package)Directions:
1
In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water
2
Cover, and simmer on Low for 4 hours
3
Shred meat, removing any bones and fat
4
Cover, and continue cooking for 2 to 4 more hours
5
Add more water if necessary
6
Place corn chips on serving plates
7
Spoon pork mixture over chips, and serve with desired toppings