Mediterranean Sausage Pitas With Tzatziki Sauce

Serves: 2

Keyon Hand

1 January 1970

Based on User reviews:

46

Spice

50

Sweetness

56

Sourness

37

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 tbsp

Olive Oil

1 tbsp

Oregano (chopped fresh)

2 tbsps

Lemon Juice (fresh)

2 cups

Baby Spinach Leaves (about 3 ounces, coarsely chopped)

3

Plum Tomatoes (seeded, chopped)

1

Crumbled Feta Cheese (4-ounce package)

1 tsp

Ground Black Pepper (freshly)

1

Red Onion (thinly sliced, optional)

1 cup

Sour Cream

1 cup

English Cucumber (chopped)

2 tbsps

Mint (chopped fresh)

1 tsp

Salt

Directions:

1

For the pitas: Heat olive oil in large skillet over medium-high heat

2

Add Jimmy Dean(R) Hearty Original Sausage Crumbles, oregano, and garlic and cook for 4 to 5 minutes or until sausage is hot, stirring frequently

3

Stir in lemon juice

4

Combine spinach, tomatoes, cheese, olives, and pepper in large bowl

5

For the tzatziki sauce: Mix the sour cream, cucumber, mint, lemon juice, and salt until well blended; cover

6

Refrigerate until ready to serve

7

To assemble: Fill pita halves with sausage mixture, then spinach mixture

8

Add onion slices, if desired and drizzle with tzatziki sauce