Lime Granita And Candied Lime Zest
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Put all ingredients except lime zest in a pot and bring to a boil
2
Strain and pour into shallow pan
3
Place in freezer and every twenty minutes stir with a fork until ice crystals form and it is nice and fluffy
4
Candied lime zest: Cover the zest with cold water and bring to a boil
5
Strain zest and repeat process 3 times
6
After the fourth time add 1 cup water and 1/2 cup sugar and cook slowly until zest is soft
7
Remove zest to parchment paper and cool
8
Use as a garnish for the granita