Butter-Rum Coffee
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
39
Spice
54
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Serve
2
To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee
3
Top with whipped topping