Grilled Pressed Sandwich
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
29
Spice
55
Sweetness
50
Sourness
46
mins
Prep time (avg)
4
Difficulty
Ingredients:
4 tbsps
Sweet Butter (softened)2 tsps
Oregano (dried)1 tbsp
Lemon Zest2 tbsps
Extra-Virgin Olive OilDirections:
1
Preheat a stovetop grill or griddle
2
Cut the bread in half lengthwise
3
Hollow out the insides
4
Set aside Make compound butter by combining butter, olives and oregano
5
Spread and even layer of compound butter on each cut surface of bread
6
Reassemble the pieces
7
Brush outside of bread with the olive oil and season with salt and pepper
8
Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting
9
Griddle or grill about 4 minutes on each side, or until golden brown
10
Serve warm