Banana Bread Waffles With Bananas Foster Sauce
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Kosher Salt1 tsp
Ground Cinnamon1 cup
Granulated Sugar1 cup
Light Brown Sugar1 large
Egg (beaten)1 cup
Heavy CreamDirections:
1
For the banana bread: Put a rack in the lower third of the oven and preheat to 350 degrees F
2
Spray a 9-inch loaf pan with nonstick cooking spray
3
Put the butter in a small saucepan over medium heat and cook until the butter turns a deep golden brown
4
Remove and let cool slightly
5
Sift the flour, baking soda, salt and cinnamon into a small bowl
6
Mash the bananas in a medium bowl, and then whisk in the granulated and brown sugars, egg and cooled brown butter
7
Add the flour mixture and whisk until just combined; don't over-mix
8
Scrape the batter into the prepared pan and bake on the lower rack of the oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes
9
Let cool on a baking rack in the pan for 15 minutes
10
Remove from the pan and let cool completely on the rack
11
Once completely cool, wrap and keep overnight
12
For the bananas Foster sauce: Melt the butter in a skillet over high heat
13
Stir in the muscovado sugar and cook, stirring, until melted
14
Stir in the rum and cook, stirring, until the rum is almost completely evaporated
15
Whisk in the cream and cook until just heated through
16
Add the bananas and cook for 1 minute longer
17
Keep warm while you make the waffles
18
For the waffles: Heat a waffle iron according to the manufacturer's instructions
19
Spray with nonstick spray
20
Slice the banana bread about 1 inch thick, lay the slices on the waffles grates (you may be able to fit just 3 in comfortably), close the cover and cook, pressing if necessary to squeeze the bread, until golden brown and slightly crisped, 40 seconds to 1 minute
21
Repeat with the remaining banana bread slices
22
Serve with some of the bananas Foster sauce spooned over the top