Baby Back Ribs
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
32
Spice
63
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
Cut the racks of ribs in half crosswise
4
Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce
5
Lay the rib pieces meat side down in an 11 by 13-inch baking dish
6
The pieces will overlap slightly
7
Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour
8
You can bake the ribs up to a day before and keep them refrigerated
9
Bring refrigerated ribs to room temperature about 1 hour before you grill them
10
Preheat an outdoor grill to medium-high heat
11
Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes
12
Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn
13
Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces
14
Put out the rest of the sauce for dipping or brush it over the ribs
15
Stir all ingredients together in a small bowl until sugar is dissolved
16
The sauce will keep in the refrigerator for up to 2 weeks