Pat's Bbq Glazed Corn
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
44
Sourness
46
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Peel corn down to the end but do not remove the husk from the cob
3
Remove all the fine hairs along the corn
4
In a medium sized bowl whisk together the remaining ingredients to make a glaze
5
Spread the glaze on the ears of corn and replace the husk
6
On a medium-high grill place the corn, turning occasionally
7
Cook for 20 minutes
8
Once cooked, peel the charred husk away from the cob and serve