Beef Roast With Tomato Madeira Sauce
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
45
Sourness
51
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1
Salt3 cup
Madeira Wine1 tsp
Garlic (minced)1.5 cups
Pearl Onion (frozen)1 cup
Carrot Slices (frozen)Directions:
1
Heat the olive oil in a large frying pan on medium-high heat
2
Season the roast with salt and pepper
3
Brown the roast on all sides, remove to a plate, and set aside
4
In a medium bowl, combine the tomato sauce, Madeira, and garlic
5
Set aside
6
To a slow cooker add the onions and carrots
7
Add the browned roast and any accumulated juices
8
Pour the sauce mixture over the top of roast
9
Cover and cook on low setting for 8 hours