Easy, Speedy Corn Muffins
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
45
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease the bottoms only of 12 muffin cups, or line with baking cups
3
Place the eggs in a large bowl, and beat until light colored
4
Stir in the canned corn and sugar until well blended
5
Add the muffin mixes, and stir just until dry ingredients are moistened
6
The batter will be lumpy
7
Fill muffin cups 2/3 full
8
Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes
9
Cool 5 minutes in pan, then turn out on a rack