Lemon Ricotta Cookies With Lemon Glaze
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
51
Sourness
45
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1 tsp
Baking Powder2.5 cups
All-Purpose Flour1 tsp
Salt2 cups
Sugar2
Eggs3 tbsps
Lemon Juice1.5 cups
Powdered SugarDirections:
1
Add the ricotta cheese, lemon juice, and lemon zest
2
Beat to combine
3
Watch how to make this recipe
4
Preheat the oven to 375 degrees F
5
Cookies: In a medium bowl combine the flour, baking powder, and salt
6
Set aside
7
In the large bowl combine the butter and the sugar
8
Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes
9
Add the eggs, 1 at a time, beating until incorporated
10
Stir in the dry ingredients
11
Line 2 baking sheets with parchment paper
12
Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets
13
Bake for 15 minutes, until slightly golden at the edges
14
Remove from the oven and let the cookies rest on the baking sheet for 20 minutes
15
Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth
16
Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread
17
Let the glaze harden for about 2 hours
18
Pack the cookies into a decorative container