Grilled Tuna Burgers With Spicy Mayo
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Toasted Sesame Oil1 tbsp
Soy Sauce (low-sodium)1 cup
Mayonnaise1 cup
Sour Cream1.5 tbsps
Sriracha1 tsp
Lemon Juice1 tsp
HoneyDirections:
1
Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl
2
Mix well, then fold in the tuna, red bell pepper and scallions
3
Mix well to coat everything evenly
4
Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything
5
Carefully form the mixture into 4 even-size patties and set on a platter
6
Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes
7
Heat a large nonstick skillet over high heat
8
Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center)
9
Grill the hamburger buns over high heat until well charred and crispy
10
Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling
11
Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl
12
Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve