Mussels With Saffron, Guajillo Chiles, And Beer
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
62
Sweetness
47
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Saute red onion, tomato, and garlic in olive oil until soft and translucent
2
Add guajillo chile, mussels, and beer
3
Steam for 10 minutes
4
Discard any unopened mussels
5
Serve in a shallow bowl