Chicken Rundown
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
58
Spice
60
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 sprig
Thyme (fresh)1 medium
Onion (finely chopped)1 tsp
Ginger (grated)1.5 tbsps
Oil3 cup
Coconut Milk2 tbsps
Heavy Cream2 tbsps
Cilantro Leaves (chopped)Directions:
1
In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile
2
Let marinate for 1 hour
3
Heat the oil in a skillet over medium heat
4
Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes
5
Add the reserved marinade and cook for 1 minute more
6
Add the coconut milk, cream, and cilantro and lower the heat
7
Simmer for 6 to 8 minutes