Cranberry Hot Toddies
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds
2
Stud rind of each tangerine round with 4 or 5 cloves
3
In a large saucepan simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes and stir in rum
4
Serve toddies with clove-studded tangerine rounds in heatproof glasses