Orange, Radish, And Mint Salad
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
46
Spice
57
Sweetness
52
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Cut the top and bottom off of each orange
2
Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange
3
Cut each orange section out of its pith
4
In a medium bowl toss together the orange sections, onion, radishes, and mint leaves
5
Drizzle with oil and season with salt and pepper