Shake N' Shimmy Pork Chops
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
30
Spice
39
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Salt3 tbsps
Sugar1 tbsp
Brown Sugar2 cups
Panko Bread Crumbs1 cup
Grated Parmesan (finely)3 large
Egg (beaten)Directions:
1
Watch how to make this recipe
2
Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour
3
Preheat a grill to medium heat
4
Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag
5
Add the beaten eggs to a casserole dish
6
Remove the pork chops from brine
7
Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture
8
Oil the grill grates with a clean tea towel dipped in vegetable oil
9
Put the chops on the grill and cook for 10 minutes with the lid shut
10
Flip the pork chops and cook, covered, for another 10 minutes
11
Transfer the chops to a serving platter and serve