Ceviche De Camarones
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 large
Red Onion (finely chopped)1
Salt1 cup
Lime Juice (fresh)1 large
Tomato (finely chopped)2 tbsps
Corn OilDirections:
1
Blanch the prawns in a pot of boiling salted water for about 1 minute
2
Drain and immediately cool down in an ice water bath
3
Set aside
4
Place onion in a large bowl and sprinkle generously with salt
5
Let onion absorb salt for 15 minutes
6
Rinse under cool water and then drain
7
Return onion to bowl and add lime juice, tomato, prawns, and oil
8
Season with salt and pepper, to taste, and gently stir to combine all ingredients
9
Garnish with cilantro leaves and serve