Any Nut Brittle

Serves: 4

Ewell Douglas

1 January 1970

Based on User reviews:

60

Spice

51

Sweetness

55

Sourness

41

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Sugar

1 cup

Light Corn Syrup

Directions:

1

Combine the sugar and corn syrup in a heavy bottomed pot

2

Cook over medium heat, stirring often, until the sugar has dissolved

3

Turn the heat up to high and cook until the bubbles get smaller and the mixture turns a light amber color, about 10 minutes

4

Stir in the nuts and cook for 1 more minute

5

Quickly pour the mixture onto a baking pan lined with a silicone baking sheet (or buttered parchment paper) and spread it out evenly with a spatula or wooden spoon

6

The mixture cools quickly so work fast

7

Let cool and break into pieces