Baked Lemonade Pork Chops
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Tomato Ketchup1 cup
Soy Sauce1 cup
Cider Vinegar1 cup
Brown Sugar (1/4 pound)1 tsp
Ground Black PepperDirections:
1
For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together
2
Set aside
3
Preheat the oven to 350 degrees F
4
For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom
5
Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet
6
Transfer the chops to a baking pan
7
Fan the chops so that each chop is exposed as much as possible
8
Pour the sauce over the chops and cover the baking pan with heavy aluminum foil
9
Bake until the chops are tender 1 to 1 1/2 hours
10
Transfer the chops to a serving platter and serve