Cucumber Raita Burgers
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
51
Sourness
48
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tsp
Pepper Sauce (liquid)1 cup
Plain Yogurt (low-fat)1 tsp
Ground Cumin1 tsp
Salt1 tsp
Garlic PowderDirections:
1
Place frozen burgers on baking sheet
2
Brush tops with pepper sauce
3
Bake at 350 degrees F for 18 to 20 minutes
4
Combine cucumber, yogurt, onion, cumin, salt, and garlic powder
5
Spoon on top of burgers
6
Garnish with additional thin cucumber slices and chopped red onion, if desired
7
ON THE GRILL: Preheat grill Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F
8
Helpful Hints: When you want an exotic entree in just a few minutes, this recipe saves the day
9
Just 20 minutes from start to finish gives you pepper-sauced burgers topped with refreshing cucumber-yogurt sauce
10
Garnish with a few thin slices of cucumber and chopped red onion for extra pizazz
11
Note: Recipe is vegan only if vegan yogurt and Morningstar Farms® Grillers® Vegan Veggie Burgers are used
12
®, ™, ©, 2010 Kellogg NA Co
13
Morningstar Farms Recipes are the property of the Kellogg Company
14
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®