Red Beans And Rice
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Green Pepper (chopped)1 cup
Onion (chopped)2 tbsps
Garlic (minced)4 cups
Kidney Beans1 tsp
Thyme1 tsp
Allspice1 tsp
Salt1 tsp
Crushed Red PepperDirections:
1
Melt butter in the pressure cooker (without top
2
) Add peppers, onion, garlic and saute until translucent
3
Add 3 cups of stock, kidney beans and remainder of ingredients
4
Pressure cook according to manufacturer's directions
5
Cook rice separately, according to package directions
6
Serve beans on hot, cooked rice