Grilled Snapper Vera Cruz
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
40
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1
Salt2 tbsps
Olive Oil1 large
Onion (finely sliced)2 cloves
Garlic (finely chopped)1 cup
White Wine (dry)2 large
Tomatoes (chopped)2 tbsps
Capers (drained)1 tsp
Sugar1
Bay LeafDirections:
1
Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side
2
Remove and cover
3
Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft
4
Add wine and reduce
5
Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened
6
Reduce heat, add grilled fish and cook for 2 minutes