Roasted Salmon With Orange-Ginger Glaze
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
55
Spice
40
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place orange juice in a small saucepan over medium low heat
3
Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened
4
Remove from heat, and allow to cool
5
Stir balsamic vinegar and ginger root into orange juice
6
Line a medium baking dish with parchment paper
7
Place salmon fillet on paper, skin side down
8
Season with salt and pepper
9
Cover with 1/2 the orange juice mixture
10
Bake salmon in the preheated oven 10 to 15 minutes
11
Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork