"We Need To Talk" Chocolate Pizza
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
43
Sourness
30
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
After baking the dough, milk chocolate and white chocolate chunks should be sprinkled over the surface
3
Top with mini marshmallows, banana slices and peanut butter drizzle can also be added
4
Place pizza into oven for 3 to 5 minutes to melt the chocolate and marshmallows
5
Preheat oven at 450 degrees F
6
Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist)
7
Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes
8
Put the salt and 2 cups of the flour into a food processor
9
Pulse 5 times to blend
10
Pour in the yeast and water and pulse 5 times
11
Add the olive oil
12
Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended
13
As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns, until the dough is smooth and elastic
14
Place the dough in a greased bowl and turn to coat all sides
15
Cover with plastic wrap or a tea towel
16
Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down
17
Divide it in half; each half will make 1 (12-inch) pizza
18
Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet
19
Roll up edge slightly to create a ridge around the pizza
20
Bake for 16 to 18 minutes, or until crust is light brown
21
Cook's Note: If using only half dough, freeze the other half
22
Place the dough in a resealable freezer bag
23
To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours
24
Roll the dough out while cold then allow it to come to room temperature before adding toppings
25
Yield: 2 (12-inch) pizzas Prep Time: 40 minutes Cook Time: 16 to 18 minutes Inactive Prep Time: 55 minutes Difficulty: Intermediate Recipe courtesy Paula Deen, 2008