Corn On The Cob With Cayenne And Lime
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
52
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to the boil
2
Add the corn and cook just 4 minutes, no longer
3
Meanwhile, melt the butter with the cayenne
4
Add the lime juice and salt
5
Drain the corn, brush generously with the flavored butter and serve immediately