Wonderful Yogurt Cake

Serves: 4

Madilyn Boehm

1 January 1970

Based on User reviews:

43

Spice

55

Sweetness

49

Sourness

34

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1 cup

Butter (softened)

1 cup

Brown Sugar

1 tsp

Vanilla Extract

1

Egg

2 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Baking Powder

1 cup

Plain Yogurt

Directions:

1

Preheat the oven to 350 degrees F (175 degrees C)

2

Grease and flour a 9 inch Bundt pan

3

In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy

4

Beat in the egg until smooth

5

Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt

6

Spread the batter into the prepared pan

7

Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean