Italian Subs
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
46
Sourness
39
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 large
Onion (thinly sliced)5 tbsps
Red Wine Vinegar5 tbsps
Extra-Virgin Olive Oil450 g
Deli (sliced capicola)1.5 tsps
Oregano (dried)Directions:
1
Soak the onion slices in a large bowl of cold water, 15 minutes
2
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside
3
Drizzle 2 tablespoons each vinegar and olive oil on the bottom half
4
Season with salt and pepper
5
Layer the cheese and meat on the bottom half of the bread
6
Drain the onion and pat dry
7
Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes
8
Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano
9
Season generously with salt and pepper
10
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich
11
Cut into 4 pieces
12
Photograph by Antonis Achilleos