Steamed Pork Bao Buns
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Oil1.5 tbsps
Garlic (minced)2 tbsps
Ginger (minced)3 tbsps
Hoisin Sauce3 tbsps
Oyster Sauce1 tbsp
CornstarchDirections:
1
In a skillet, heat the oil and saute the scallions, garlic, and ginger over medium heat
2
Stir in the hoisin sauce and oyster sauce, adding barbecue pork while stirring
3
Reduce heat to low
4
Thoroughly combine cornstarch with 2 tablespoons water
5
Pour over pork mixture and stir until sauce thickens
6
Set aside
7
On a floured surface, partially separate breadsticks, leaving 2 thick layers of dough
8
Roll each into a ball
9
Working with 1 ball at a time, roll out to make a 3-inch circle
10
Place about 1 tablespoon of filling in center of each round
11
Gather dough up and twist to secure tightly
12
Repeat with remaining dough
13
Cover with kitchen towel
14
Arrange cabbage leaves on the bottom of 2 large bamboo steamers
15
Place 6 pork buns on each steamer
16
Steam buns for 20 minutes
17
Serve warm