Linguine With Anchovy And Walnuts
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil over high heat
2
Add the pasta and cook until al dente, 8 to 10 minutes
3
Reserve 1 cup of the pasta water and drain well
4
In a large bowl, whisk together the olive oil, chile paste, anchovy juice and anchovy fillet
5
Add the pasta, top with the grated cheese and toss well, adding enough reserved pasta water to create a sauce
6
Add the arugula, mint and walnuts, and toss well