Spicy Hoisin Glazed Eggplant
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Canola Oil2 cloves
Garlic (finely chopped)1 tsp
Red Chili Flakes1 cup
Hoisin Sauce1 tbsp
Rice Wine Vinegar1 tbsp
Soy Sauce (low-sodium)6 tbsps
Olive Oil1
SaltDirections:
1
Heat the oil in a small saucepan over medium heat
2
Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes
3
Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce
4
Heat grill to high
5
Brush eggplant slices on both sides with the oil and season with salt and pepper
6
Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes
7
Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer
8
Remove from the grill and brush with the remaining glaze
9
Transfer to a platter and sprinkle with the cilantro